News & Analysis on the Bakery and Snacks Industries
Ready-to-eat cereals giant Post Holdings has moved into the active nutrition and supplements market with a $180m deal to acquire Premier Nutrition Corporation (PNC) - maker of Titan and Premier Protein bars and shakes, and Joint Juice (liquid supplements...
RPC Oakham is supplying white PP plastic tubs to catering giant, Caterforce, for its Chefs’ Selections fruit fillings and sauces, with in-mold labeling (IML) done on-site.
The US Food and Drug Administration’s (FDA) decision to change the ruling on gluten-free food labeling has been welcomed by the Celiac Disease Foundation (CDF).
Dispatches from IFT 2013
A representative from Dow Pharma and Food Solutions told FoodProductionDaily.com that keeping on top of, and ahead of, consumer trends is key to food success.
The Frozen Food Foundation and International Assn. for Food Protection have honored an industry expert with its annual Freezing Research Award.
An industry study shows consumers respond positively to food packaging that gives a clear view of the edibles inside.
After years in the draft stage, the US Food and Drug Administration has finalized its rule defining the term “gluten free” for voluntary food labeling. The final version contains no surprises, but will bring certainty to a market in which many firms have...