Archives for July 29, 2013

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Is azuki the next big bean?

By Annie-Rose Harrison-Dunn

The azuki bean, also known as adzuki and aduki, is more commonly found in Japanese kitchens, yet has recently been creeping into the European culinary consciousness. With its high nutritional value and gluten-free potential, could it be the next big...

Newcomer signs 'win-win' potato defect deal

By Jenny EAGLE

Key Technology has signed a licensing agreement with EVK and Insort to deploy a CIT (Chemical Imaging Technology) to improve product quality on potato processors.