Hormel Foods harnesses EnWave’s food-drying technology
EnWave Corp. has signed a commercial license with Hormel Foods Corp., enabling the food firm to produce and sell products dehydrated with Radiant Energy Vacuum (REV) technology.
EnWave Corp. has signed a commercial license with Hormel Foods Corp., enabling the food firm to produce and sell products dehydrated with Radiant Energy Vacuum (REV) technology.
Weetabix-owned natural and organic cereal and snack firm Barbara’s says it can better target its niche consumer base with digital media efforts at a cheaper cost.
GEA Refrigeration Technologies has opened a Freezer Competence Center in Dijon, France.
Maple Leaf Farms, an Indiana food processor specializing in duck products, has introduced vacuum-skin packaging for all of its retail raw duck breast and duck leg products.
Australian bakery Sunfield and its director have been convicted and fined for repeatedly selling cakes containing undeclared food allergens.
A European Food Network set up by 12 freight operatives to transport food consignments in the non-frozen sector plans to add more partners offering transnational logistics.
Labelling specialist Avery Dennison has launched self-adhesive labels which don’t peel off when exposed to moisture and cold, for use on wine, champagne and spirits.
Only 1% of people don’t throw berries away according to a UK poll which found more than 50% of consumers are resigned to high levels of food waste.
General Mills wanted to resonate better with young, diverse Lucky Charms consumers through its #LuckyToBe digital campaign which honored Pride month, its marketing manager says.
Milling & Grains focus
Flour treatment specialist Mühlenchemie has struck a joint venture with its long-standing Turkish distribution partner ABP to better cater to local demands, it says.