Flavors to cut fat and salt should work on the tongue not the nose, says Givaudan
Developing flavors for reduced fat or sodium snacks needs ingredients that work on the tongue and not in the nose, Givaudan says.
Developing flavors for reduced fat or sodium snacks needs ingredients that work on the tongue and not in the nose, Givaudan says.
Liquid breakfast row: Reaction
Manufacturers and industry groups have slammed an Australian consumer watchdog’s assertion that nutritional claims on the packs of some liquid breakfasts are “shonky”.
DuPont Performance Polymers is working on a range of food-contact materials suited for various aspects of the food processing industry.
Consumers over the age of 55 are not well catered for in the snacks sector despite huge market potential, says Mintel.
GrainCorp’s board of directors has recommended that its shareholders accept the A$3.4bn (US$3.16bn) takeover bid from Archer Daniel Midland in the absence of a superior offer.
European institutions reached a deal on reforming the Common Agricultural Policy (CAP) on Wednesday, including a compromise that will end sugar quotas by 2017.
The US cereal category has been in a steady state of decline for the past decade but General Mills' CEO says that when you have the right message and innovation, cereal brands respond well in the market.
Liquid breakfast row: Soapbox
Recently Choice, the consumer activist group from Australia, accused a number of Australian and New Zealand food manufacturers of making allegedly "shonky" health claims (see details and reaction here) and telling "furphies" about their liquid breakfast...
Primera Technology is targeting small food manufacturers such as olive oil producers with a new label applicator.
International Paper has published its 2012 Sustainability Report which reveals strong progress against the packaging company’s 10-year environmental goals, which includes reductions in greenhouse gas emissions and water pollution.