News & Analysis on the Bakery and Snacks Industries
SNACKEX 2013: CONFERENCE SESSIONS
There is no “magic bullet” when battling private label competition and a dual tracking strategy that balances brand and private label is risky, a Rabobank analyst warns snack makers.
BakeryandSnacks will be at Snackex 2013 in Gothenburg, Sweden to bring you all the latest market insights, industry challenges and innovations that you need to know about.
Saudi Basic Industries Corporation (SABIC) has updated its polyolefins test information ahead of changes in European Union food contact regulations.
BAKERYANDSNACKS TEASER ON SNACKEX 2013
The doors have closed on a very successful, and busy, first day at Snackex 2013 in Gothenburg, Sweden. Miss it? Have no fear - here's BakeryandSnacks' take on day one...
The Australian Competition and Consumer Commission (ACCC) has begun legal proceedings against supermarket chain Coles for alleged false, misleading and deceptive bakery claims.
Carrier Rentals now provides cooling, heating, dehumidification and power generation equipment to food companies looking to fill the gap without a big investment.
US start-up Smart Baking Company is looking to strike a partnership to upscale production of its patent-pending zero carbohydrate gluten-free bread.
The addition of fermented Jerusalem artichoke to wheat bread could offer up improved quality and prebiotic health benefits, according to new research.
A federal appeals court has dismissed a lawsuit filed against Monsanto by organic farmers and seed companies— but stressed that Monsanto has in turn given binding promises that it will not sue farmers whose crops have been inadvertently contaminated with...