Fresh cut fruit project bids for shelf life extension
An extension of between three to five days for fresh cut fruit is the focus of an EU project which began at the start of the year.
Archives for June 4, 2013
Growing demand prompts Tate & Lyle expansion in speciality starches
Tate & Lyle says a growing demand for speciality starches means it will invest in increased capacities at its Netherlands manufacturing facility.
Kellogg and General Mills RTE cereals: Sugar, sodium and fiber analysis
Kellogg and General Mills have largely slashed sugar and sodium and upped fiber in their US ready-to-eat (RTE) breakfast cereals, but in a number of products the sugar and sodium levels have risen or not changed, new findings show.
French pastry chef trademarks ‘cronut’ creation as craze heightens
A French pastry chef has successfully trademarked his donut-croissant hybrid in the US as buzz around it soars.
Premium kids’ home baking range pegged for success: Mintel analyst
A premium baking mix range targeting kids is set for success given the growth in home-baking and parents’ concern over natural and healthy choices for their children, a Mintel analyst says.