News & Analysis on the Bakery and Snacks Industries
Flour made from cassava can be up to half the price of regular wheat flour, holding great promise for bakers amid commodity volatility, says the Food and Agriculture Organization (FAO).
USDA regulators have confirmed that unauthorized GM wheat has been found growing in a field in Oregon, raising concerns that wheat exports could be negatively affected.
Kellogg has launched a breakfast biscuit range in France, Spain and Italy to cash in on consumer desires for ‘dunkable’, handheld breakfast options on the continent, it said.
The Japanese government has placed a temporary ban on Western White wheat imports after unauthorized genetically modified wheat was found growing in the US.
Flexible, poultry and ready-to-eat packaging will fuel US meat, poultry and seafood packaging sales to 2017, according to a freshly published report from market research firm The Freedonia Group.