News & Analysis on the Bakery and Snacks Industries
An evolutionary trait that helped predecessors store energy in times of food scarcity may now be the driving factor behind obesity, say researchers studying the reason behind late-night snack cravings.
According to a representative of PMMI, the Association for Packaging and Processing Technologies, the sold-out status of the Processing Pavilion of PACK EXPO 2013 is a good sign for the food processing industry.
The long-awaited reform of EU rules governing ‘special’ foods like baby and gluten-free foods, is imminent with a June 11 vote to mandate the changes – and most stakeholders satisfied with the likely ratification.
The chairman of Taiwanese food and drink major Want-Want has topped the Forbes Taiwan rich list for the second year running on the back of a booming snacks business in China.