Fusion flavors to twist traditional patisserie, says Pidy
Fusion flavors are just starting to surface in the patisserie sector with inspiration drawn from Asia in particular, a manager at Pidy says.
Archives for May 22, 2013
dispatches from IFFA 2013
JBT FoodTech launches contact cooker at IFFA
Efficiency and cleanability are the main benefits of JBT FoodTech’s contact cooker launched at the IFFA 2013 Trade show in Frankfurt.
66% of foods containing trans-fats have been reformulated, but progress is slowing: Harvard study
Industry efforts to reduce and/or remove trans fats from food products have led to progress, but this progress is slowing, and the industry must continue its effort to reformulate, says a new report from Harvard School of Public Health.
Food packaging design team changes name
TricorBraun has bolstered its packaging design division with a new name, expanded headquarters and larger staff.
EU to ban flavouring compound
The European Commission and member states have voted to ban a flavouring compound, following an EFSA opinion on its safety published last week, which found that the ingredient was of concern.
exclusive interview
China finalises list of permitted additives and resins
An updated Chinese regulatory scheme for clearing food packaging materials means that it is now desirable for companies to get their unapproved products cleared in China, said David Ettinger, partner at Keller and Heckman’s Shanghai Representative Office.