United Biscuits goes bite-sized with McVitie’s cakes
The growing demand for bite-sized treats in the UK has sparked United Biscuits the develop miniature varieties of two of its McVitie’s cake brands, it says.
Archives for April 24, 2013
Gluten-free app could drive nutrition innovation, says research fellow
A gluten-free scanning app in Australia could prompt industry to improve nutritional content and label on-pack, says a research fellow from the George Institute for Global Health.
China 'sparked idea' behind whey protein bakery improvers: Arla Foods Ingredients
China was part of the inspiration behind the development of whey protein bakery improvers, a senior manager at Arla Foods Ingredients says.
Robots with soft touch could benefit processing
A team of researchers at the Harvard School of Engineering and Applied Sciences have come up with robotic technology that offers precise, gentle handling of materials; the technology could have implications for food processing.
PepsiCo bites into Southeast Asia with expansion partnership
PepsiCo will push its snacks brands further into Asia in a new deal with Swiss market expansion specialist DKSH.