News & Analysis on the Bakery and Snacks Industries
Potato varieties, blanching times and frying temperatures can all affect acrylamide levels in potato chips, according to a study just published in the Journal of the Science of Food & Agriculture.
Specialist conveyor belting firm Rydell Industrial (Belting) has launched a range of industry certified metal detectable cords and belts suitable for use by the food industry.
Regionally produced specialty baked goods that use ancient grains hold promise for smaller German bakers, the president of the German Federation of Bakers says.
The corrugated packaging sector has reduced its carbon footprint by a further 4.8% over the three years up to 2011, according to FEFCO figures.
A possible rodent infestation has prompted Kingshill Bakery to issue a product recall on some of its breads, cakes and biscuits.