Wet or dry, it's the season for flavour
TNA has designed a one-piece solution for a range of wet and dry seasoning and flavourings.
Archives for April 1, 2013
Biobased active packaging analysed for water scavenging and antimicrobial properties
Researchers have created a biobased active packaging material to analyse its water scavenging and antimicrobial properties.
Innovation and new markets: How snack firms can ride the recessionary wave
Snack makers must continue to innovate and develop new markets to succeed in a tough and increasingly competitive marketplace, says the president of the Snack Food Association (SFA).
Australian tastes
Milk bars losing out to servos as Australia gains a sweet tooth
Supermarket service stations are gaining ground on corner shops, and baked staples now losing out to chocolate and confectionery, according to new research from Australia.
SNAXPO 2013: EDUCATIONAL SESSIONS
Hispanic snacks: Hot opportunities beyond Latin American consumers
There are tremendous opportunities for Hispanic snacks that target non-Hispanic consumers, but products must be spicy and authentic, according to a marketing expert.
Product line malfunction caused McCoy’s plastic contamination, says KP Snacks
A production line malfunction was the cause of plastic contamination in four variants of McCoy’s potato chips, KP Snacks says.