New technology supports heat-sensitive nutrients in snacks and biscuits
Biosciences firm Carritech Research has developed a processing and formulation technology to manufacture snacks and biscuits with heat-sensitive nutrients and vitamins.
Archives for March 26, 2013
Tyrrells goes miniature for Virgin Atlantic
UK hand-cooked potato chip specialist Tyrrells has collaborated with Virgin Atlantic to develop miniature, red packs exclusive to the flight company.
Aflatoxins levels in cereals across Europe within limits, finds EFSA report
Levels of potentially toxic aflatoxins in cereals and processed cereal products across Europe are, on the whole, within safety limits, according to new data from EFSA.
BIG INTERVIEW - CHEWING OVER SNACK CHALLENGES WITH THE SFA
Global obesity: ‘We want to be part of the solution, not the problem’, says SFA president
The president of the Snack Food Association (SFA) acknowledged that there are concerns about the snack industry’s role in global obesity but said healthy product development and clear communication on nutrition is top of the agenda for manufacturers.
Asian tastes
Interview: How flavours of Asia differ between markets
FoodNavigator-Asia reported this week that New Zealand’s Taura Natural Ingredients is getting ready to launch a new range of concentrated fruit pieces for bakery and food service operators in Asia.