Onion skin waste ups antioxidant activity in bread, finds study
Onion skins that are normally consigned to waste bins could be used to up antioxidant activity in wheat bread without affecting consumer appeal, according to researchers.
Onion skins that are normally consigned to waste bins could be used to up antioxidant activity in wheat bread without affecting consumer appeal, according to researchers.
Bankrupt Twinkies and Wonder Bread maker Hostess Brands says it expects to establish up to six ‘stalking horse’ bidders for its iconic bakery brands when bids are presented to the bankruptcy court.
Packaging firm RPC is rolling out a spice jar for UK firm Bart Ingredients Company with a dual feature cap that enables consumers to spoon or sprinkle spices much more easily.
Online games promoting food items prompt children to consume more energy-dense foods – regardless of the kind of food the games promote, suggests new research from the Netherlands.
US demand for plastic film is expected to grow 1.9% annually to 16 billion pounds in 2016 with a market value of $19bn, according to Freedonia.