News & Analysis on the Bakery and Snacks Industries
From today food and supplement products marketed in the EU’s 27 member states must comply with the article 13, permitted list of health claims or face prosecution for misleading marketing.
A maximum threshold of 20 mg of gluten contamination per kilogram of food marketed as gluten-free has been successful in protecting coeliac consumers in Europe, according to a new study published in the American Journal of Clinical Nutrition.
Crown Speciality Packaging is offering premium food and beverage brands in Europe easier access to a form of tin design intended to make their products stand out more.
PepsiCo gobbles up the lion’s share of the savory snack market in Western Europe, and is a significant way ahead of other players, a new report shows.
An accident involving a dough mixer could have been avoided if appropriate safety procedures had been implemented, according to the Health & Safety Executive (HSE).
The production of celiac safe food products from non-commercial, traditional wheat strains has great potential, despite a recent study suggesting some are not suitable, say researchers.