Archives for November 30, 2012

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Flaxseed shows blood pressure-lowering potential: Study

By Stephen Daniells

Daily consumption of flaxseed-fortified bakery products may reduce blood pressure levels in patients with peripheral arterial disease (PAD), suggests new data presented at the November American Heart Association 2012 Scientific Sessions.

Smilde Bakery to close plant and shift production

By Oliver Nieburg

Smilde Bakery plans to close its Mijdrecht factory in the Netherlands and will expand production at its Edam plant to enable it to grow share in international markets.