News & Analysis on the Bakery and Snacks Industries
Dried distillers grain, produced during ethanol processing has until now only found use in animal feed. But that could soon change after US researchers developed a way to turn this by-product in to a value-added food grade ingredient.
Dispatches from Emballage 2012
Albis said its oxygen scavenger offers quality improvement for long shelf life products that are sterilised such as ready meal trays and bag in box pouches for wine and fruit juices.
Dispatches from Emballage 2012
Rockwell Automation is poised to launch more compact, cost-effective electronics solutions that help manufacturers claw back lost downtime and save on space.
Kraft Foods has filed a patent for a new method for a shelf-stable, nutritional whole grain flour for use in cookies, crackers and snacks.
DuPont has launched a new range of enzymes that it claims keeps cakes fresher for longer.