More snacks = healthier diet, report finds
Americans are snacking more than ever, and the more they snack, the healthier their diets, according to a new report.
Archives for November 13, 2012
UK food sector to get energy efficiency funding boost
The UK food sector is to get a £12m (€15m) research centre aimed at supporting energy efficiency throughout the chain.
Real Good Food Company on track for ‘critical’ Christmas period despite profit drops
Operating profits dropped in two of the Real Good Food Company’s (RGFC) bakery businesses – Haydens and R&W Scott – but analysts say the group is on track entering the critical Christmas period.
Nordson expands extrusion die capability
Nordson Corporation has purchased certain assets of Kodama Chemical Industry Co., a licenced distributor for EDI, which it acquired in June.
Kellogg-Wilmar JV will dive into immediate snacks opportunity
Kellogg and Wilmar’s 50:50 joint venture will dive into immediate opportunities in China’s developed snack market; using Pringles as its springboard, a Kellogg executive has said.