Pac Vending launches system for freshly baked baguettes
Pac Vending has launched a vending machine capable of delivering freshly baked baguettes to the customer in one minute.
Archives for November 6, 2012
Baker’s Pride ups donut capacity with new Iowa facility
Baker’s Pride has upped donut capacity and expanded its portfolio as production commences at a new facility in Iowa.
Garuda International gets GRAS approval for oat beta-glucan
Garuda International has received GRAS (Generally Recognized As Safe) approval for its oat beta-glucan ingredient.
Delicious and nutritious: Resistant starch may boost fiber content & taste of cookies
Replacing wheat flour with resistant starches may improve the nutritional profile of cookies that are also tastier than ‘conventional’ cookies, says new research.
AptarGroup to close two sites in European shake-up
AptarGroup is to restructure 12 facilities in Europe, including the closure of two sites, in a bid to boost future growth in the region.
Don’t forget mental health when targeting seniors, says Leatherhead
Fortified breads, snacks and cereals targeting mental health in older consumers is an avenue of opportunity for manufacturers, a Leatherhead analyst says.
Detectamet rolls out detectable accessories
Detectamet is rolling out a host of detectable accessories for food and drink manufacturers, from tote bin liners to ear plugs and hygienic gloves.
Sugar profits sweeten the deal for ABF as grocery and ingredients slump
A bumper performance in the sugar market has helped Associated British Foods balance sharply declining profits in its ingredients and grocery businesses.