News & Analysis on the Bakery and Snacks Industries
Dispatches from IBA 2012
Sustainability is nothing new for the bakery industry; the challenge is quantifying efforts and translating these to consumers in a comprehensive way, says AB Mauri.
Dispatches from IBA 2012
Arla Foods Ingredients claims that big savings can be made by using egg replacers in cakes and pastries, but if substitution is so beneficial why isn’t everyone doing it? BakeryandSnacks.com investigates.
Plastics producer and supplier FKuR has launched polyethylene (PE) biopolymers for manufacturers seeking a green alternative to traditional materials.
Onex Corporation has acquired KraussMaffei for $736.3m (€568m) in its first European investment from its $4.7bn private equity fund.