Could soy protein boost frozen dough quality?
Adding soy protein to the formulation recipe for dough may enhance the quality of the product after freezing, suggests new research from Ohio State University.
Archives for September 11, 2012
Sonoco third quarter earnings outlook hit by maintenance problems
Sonoco has lowered its earnings guidance for the third quarter of 2012 due to unscheduled downtime and lower than anticipated volumes.
Pro-Pac expands food processing business
Pro-Pac Packaging has acquired the business and assets of Start Food Tech Australia (SFT) for an undisclosed amount.
PepsiCo Quaker pushes into food service
PepsiCo’s iconic Quaker Oats brand will enter into the food service arena for the first time as it partners with US breakfast restaurant IHOP to develop new oatmeal products for its menu.
Bioplastics guidance document a forward step, claims industry
A guidance document aimed at safeguarding communication along the bioplastic chain has been hailed as a ‘step in the right direction’ from two firms involved in the industry.
Kraft acquires full-stake in Moroccan cookie firm Bimo
Kraft Foods has acquired the remaining 50% stake not already owned in Biscuiterie Industrielle du Moghreb (BIMO), a leading biscuits manufacturer in Morocco.