Archives for September 10, 2012

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Ginseng doesn’t bake favourably: Study

By Kacey Culliney

Ginseng powder used in bread and cookie formulations adds nutritional punch but significantly reduces end product size and volumes, a study finds.

‘We unlock the power of wheat’: Kampffmeyer

By Kacey Culliney

Kampffmeyer Food Innovation has developed a highly nutritious wheat aleurone that plugs a market demand for healthy, good-tasting baked goods, according to its product manager.