News & Analysis on the Bakery and Snacks Industries
Limagrain Céréales Ingrédients (LCI) has introduced a maize-based nut substitute ingredient to add a nutty taste and texture to food products without introducing nut allergens to food facilities.
The Egypt and Saudi markets for bespoke integrated food processing systems are growing “exponentially” despite political instability in Egypt, according to packaging solutions provider TNA.
Industry leaders have hailed New Zealand’s decision for voluntary folic acid fortification in bread.