Scottish bakery gunning for international expansion
A Scottish family bakery is cooking up plans to expand into international markets after it received an investment boost worth more than €450,000.
A Scottish family bakery is cooking up plans to expand into international markets after it received an investment boost worth more than €450,000.
Researchers have found the addition of an oxygen scavenger (OS) layer in barrier film structures could extend protection against oxygen penetration if there are defects in the sealing layer.
GreenBlue has announced Nina Goodrich as director of its Sustainable Packaging Coalition (SPC).
Several Israeli bakery chains have been issued with charges by the anti-trust authorities over accusations of collaborative involvement in the price fixing of bread products and anti-competition activities.