News & Analysis on the Bakery and Snacks Industries
Stronger efforts are needed to educate the public about reasons for adopting a gluten-free diet, as many Americans are cutting gluten in an effort to lose weight, says Arizona State University professor Dr. Glenn Gaesser, an exercise physiologist and...
BASF has added a flexible laboratory coating and laminating facility to its coating center to boost developing of adhesive systems for flexible packaging, labels, tapes and functional film coatings.
Faerch Plast has created a single layer packaged food tray that it hopes will compete against containers using multi-layer materials and solve potential recycling issues.
The Food and Drug Administration (FDA) has said it intends to examine consumer understanding of fortified foods, to work out whether people consider generally unhealthy snack foods to be healthier if they contain added nutrients.
DeIorio Foods Inc. has said it is ‘very surprised’ to receive 14 alleged serious violations citations from the US Department of Labor’s Occupational Safety and Health Administration (OSHA).