Tate & Lyle Speciality Food Ingredients takes hit
Pre-tax profit at Tate & Lyle’s Speciality Food Ingredients (SFI) division took a hit in its first quarter from strikes in Turkey and lower volume sales in sucralose.
Archives for July 25, 2012
Scientists squeeze value from citrus peel
Citrus peel, coffee waste, pea pods and cashew shells could provide an untapped carbon source for producing commercially viable, higher value chemicals and materials, according to scientists at the University of York.
MWV sees weak demand hurt food and beverage results
MeadWestvaco reported a year-on-year decline in its Q2 food and beverage and Industrial profits and warned it expected lower earnings in Q3 due to weak global demand.
Bunge North American CEO: 'Who would have thought Bunge would be involved in cooking and kitchens a few years ago?'
Milled grains and edible oils specialist Bunge is now walking the talk when it comes to collaboration with the launch of a new state-of-the-art culinary center at its Ingredient Innovation Center in Bradley, Illinois, says its North American boss.
China driving snacking market, with healthy snacking leading the charge: Blue Diamond
Global demand for almonds is increasing, with snacking driving a lot of opportunities. China is the premier snack growth region, says Bill Morecraft, General Manager of Blue Diamond Almonds Global Ingredients Division.
Document clarifies green claims - BPF
The British Plastics Federation (BPF) has published a guidance document relating to environmental claims on plastic products.