Fortify gluten-free bread with calcium without quality loss, say researchers
Calcium salts can be added to gluten-free breads with the addition of inulin without affecting product quality, according to a study.
Archives for July 22, 2012
Bosch talks up integrated packing system after German snacks tie-up
Bosch Packaging Technology claims its integrated packaging system bags Lorenz's fragile nut snack brand NicNac's efficiently and without damage to the product.
Biothera CEO: It’s public knowledge that today’s immune system is not as developed as it was decades ago
Manufacturers of everything from bread to sports supplements are now incorporating beta glucan-based ingredient Wellmune WGP into their products as consumer demand for immune health products grows, says brand owner Biothera.