News & Analysis on the Bakery and Snacks Industries
ConAgra Mills has introduced a new wholegrain white flour that reduces added gluten requirements, is more absorbent, and has high mix tolerance, thereby cutting costs for bakers, the company claims.
Researchers claim to have found a stevioside cake formulation with comparable quality to a sugar-based preparation
UK firm Ulrick & Short has vowed to step up its research into launching new functional clean label ingredients and extending the uses of its additional raw material crop base.
Design Analysis Inc has set up a company called PolyTech International as part of a drive to take their thermoplastic polyester coating technology global.