Baker Perkins claims 20% increased output with upgraded dough dividers
Baker Perkins has upgraded its range of dough dividers and claims a 20% raised output compared to its last models.
Archives for July 2, 2012
Gluten-free: Room for education and innovation
The snowballing gluten-free trend holds extensive opportunities for ingredients firms but education and innovation is needed to secure the future of this segment, an industry expert has said.
Nutrient profiling debate reignites
DG Sanco has reignited the nutrient profiling debate by initiating a consultation with other parts of the European Commission to test support for it to set nutrient profiles under health claims legislation.
Sustainability driving food packagers permeation testing - MOCON
The drive towards sustainability is a key factor for food packagers looking to extend their products shelf life, according to a permeation testing company.
Real Good Food Company will invest in its bakery ‘gem’
The Real Good Food Company (RGFC) has pinpointed its bakery ingredients business Renshaw as the ‘gem’ within the group and has committed to a growth strategy for this arm.
Dispatches from IFT 2012 Las Vegas
Caravan Ingredients launches cracker enzyme technology
US firm Caravan Ingredients showcased cracker enzyme technology that delivers greater throughput and less wastage for firms making the snack at the Institute of Food Technologists 2012 Annual Meeting & Expo, Las Vegas.
CSM bakery axe confirmed: Aim for mid-2013 divestment
Ingredients supplier CSM has confirmed its decision to rid its European and US bakery businesses and reposition as a bio-based ingredients company, with plans to divest by the first half of 2013.