Archives for June 13, 2012

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Ensuring quality in nutritional pulse based pitas: Study

By Kacey Culliney

Navy and pinto beans are the best suited when making pita breads with pulse flours in place of wheat but substitution must be minimised to 25% if quality is to be maintained, according to new research.

AEP Industries reports strong Q2

By Joe Whitworth

AEP Industries has reported a Q2 net sales increase of almost US$50m (€40m) and a profit rise of $13.3m from the same period last year despite a “high degree of economic pessimism in our markets.”