Archives for June 6, 2012

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Global sugar prices down due to expected surplus

By Oliver Nieburg

Worldwide sugar prices have fallen in the second quarter (Q2) of 2012 as the market is projected to record a surplus for the next two seasons, according to Rabobank International.

Mühlenchemie launches guar gum replacers

By Rod Addy

Flour treatment firm Mühlenchemie has launched a new guar gum replacer range for the bakery industry, which it claims is superior to pure hydrocolloids such as locust bean or tara gum.

EFSA: Highest mineral oil exposure in bread and rolls

By Oliver Nieburg

The European Food Safety Authority (EFSA) has found the highest levels of exposure to mineral oil hydrocarbons (MOH), a possible health hazard, in bread and rolls in an opinion issued yesterday.