Imported yeast concerns following salmonella link
Concerns have been raised over the safety of imported tempeh yeast after tests in the US revealed the presence of salmonella in some of the product.
Archives for May 28, 2012
Nicholl extends use of software to cut down raw material use
Nicholl Food Packaging is expanding its use of software that its developers claim can cut down on raw material use throughout the chain.
Pinnacle Foods Group to close factory
Pinnacle Foods Group has announced it is to close one of its US food production plants by the end of the year.
Industry body hails ISO standard on packaging and the environment
The final text of the ISO world standards on packaging and the environment has been agreed - with publication scheduled for later this year, said the Netherlands Packaging Centre (NVC).
Swift, portable oven profiling kit to fulfil needs of travelling engineers
US bakery systems firm, Reading Thermal, has designed a portable R&D kit to enable travelling engineers to efficiently and quickly profile ovens.
Spanish research team look to develop healthy ‘traditional’ breads
Traditional unprocessed breads could be about to get a health kick from Spanish researchers, who are investigating ways to produce bakery products with high levels of omega-3 and fibre.