Barry Callebaut introduces lactose-free milk chocolate for Europe
Barry Callebaut has launched a lactose-free milk chocolate that it claims has a similar taste to regular milk chocolate.
Archives for May 20, 2012
Morrisons revamps in-store bakeries
Morrisons’ revamped in-store bakeries are to offer customers a wider product range and a “more artisian experience”, according to the firm.
Frito-Lay plans its own gluten-free symbol
The world’s largest snack firm Frito-Lay has announced plans to use its own gluten-free symbol on labels in North America after validating products as gluten-free through two celiac organisations.
Biscuit sector driven by health and indulgence
Global biscuit manufacturers are responding to consumers’ contradictory demands by launching new products targeting both health and indulgence, according to market research firm, Innova Market Insights.
Developed markets present prime takeover targets for cash-rich Amcor - analyst
Amcor could soon be casting its net wider in the acquisition markets after a leader analyst estimated the packaging giant had a M&A war chest of A$1.7bn (€1.3bn, US$1.67bn) to boost its portfolio.
Sunflower can replace soy lecithin claims Sternchemie
Baked goods manufacturers can use sunflower lecithin as an alternative to identity preserved (IP) soy lecithin if they are concerned about the latter being contaminated by genetically modified variants, claims Sternchemie.
Progress being made but still a long way to go in packaging recycling, says expert
The US packaging industry must improve material recovery and not “bury its head in the sand and pretend the problem will go away” according to an expert.