Swedes debut oat protein on price-reliability premise
Swedish company Biovelop International AB has debuted an oat-based protein it says offers price competitiveness and supply benefits.
Archives for May 10, 2012
United Biscuits cools ‘rumours’ of milk chocolate Jaffa Cakes
United Biscuits has cooled reports that it is developing a milk chocolate version of its traditionally dark chocolate orange-flavoured treat, Jaffa Cakes, casting it off as ‘rumours’.
Antimicrobial packaging will reduce food waste - LINPAC
Linpac Packaging has unveiled a range of trays and films that can use additives to make the product inside last longer.
Lallemand apply for Novel Foods authorisation for vitamin D rich baker’s yeast
The UK Food Standards Agency (FSA) has said it is seeking views on a Novel Food application from Lallemand for a baker’s yeast rich in vitamin D.
Quarter of Australians avoiding grain foods fearing weight gain – report
Around a quarter of Australians are limiting grain foods such as bread in their diet to help lose weight, according the Grains & Legumes Nutrition Council.