News & Analysis on the Bakery and Snacks Industries
Demand for cocoa is expected to climb 30% in the next 10 years creating a 25% shortage of current supply, according to North American cocoa processor and chocolate ingredients supplier Blommer Chocolate Company.
North American snack firm Snyder’s-Lance plans to foster future growth through mergers and acquisitions to complement its core brands which helped it marginally improve sales in its Q1 results
A factory upgrade has enabled a US food packaging and distribution centre to be in the ‘best position possible’ as future trends develop, claim the company.
Hostess Brands has sent letters to its 18,500 employees warning of possible liquidation and job losses, after a federal judge ruled on Friday that the company could cancel all union contracts.
UK researchers are calling on industry players to partner them in a project to develop cellulose-based smart packaging for the food sector.
Changing children’s snacking intentions and behavior could be crucial in reducing childhood obesity rates, as US children consume about a quarter of their daily calories from snacks, according to a new study published in International Quarterly of...
UK-based Proseal has expanded their tray sealer line by developing a machine for food skin packs which it claims can reduce packaging weight, improve product presentation and increase shelf life.