DISPATCHES FROM ANUGA FOODTEC 2012
Ishida unveils state-of-art traysealer for full market coverage
FoodProductionDaily.com caught up with Ishida Europe’s Ulrich Nielson to talk about its new traysealer the QX-775 Flex.
Archives for March 28, 2012
Dispatches from Anuga Foodtec 2012
Increased shelf-life and cost savings with grain milling by-products, claims Bühler
Using modified flour through extrusion can cut costs, increase shelf-life and help manufacturers keep a clean label bakery product, according to technology firm Bühler.