Tannins show promise for allergen-free peanut products
The use of tannic acid could help to reduce the allergic potential of products that contain peanut proteins, say researchers.
Archives for March 22, 2012
Kraft Foods reveals new name for global snacks business
Kraft Foods has today announced the name of its global snacks spin-off and its North American grocery business.
Unilever open innovation platform targets sustainable packaging
Sustainable packaging has been highlighted as a key priority for Unilever as it launched an online innovation platform in a bid to uncover a raft of technical solutions to boost growth while cutting its carbon footprint.
ConAgra declares war on ADM in IP battle over white whole wheat flour
ConAgra has accused agrifood giant ADM of infringing a patent covering technology enabling it to produce high fiber whole wheat flour with the palatability and appeal of refined white flour.
‘Splash-proof’ weigh-price labeller caters for industry demand - company
A weigh-price labeller with extended durability for use in direct contact with primary packaging operations has been launched by a US firm.