‘Talking’ packaging is the future – researchers
Food packaging could “talk” to consumers in the next few years courtesy of a mobile phone application, according to a Finnish research centre.
Archives for February 21, 2012
Acrylamide limit ‘red tape’ premature, says FDF
The added bureaucracy of legal limits for acrylamide in foods is preventable as industry efforts to reduce levels have been sufficient, says the Food and Drink Federation (FDF).
Ingredients and flavours strong for Kerry within ‘stable, unsurprising’ results
Favourable consumer trends for healthy formulations and natural flavours ensured steady growth in the ingredients and flavours segment of Kerry Group.
CSM profit slump prompts rethink
Ingredients firm CSM has taken a 30% profit plunge in its 2011 results as it looks to refocus its strategy, which will lead to job losses.
Power brands and BRIC countries drive growth for Kraft in 2011
Kraft Foods has posted growth in its 2011 results driven by strong performance for its power brands and BRIC and European markets.
Sterol and stanol players defend safety record after German review call
Sterol food players Unilever and Raisio are surprised Germany’s food agency has called for a safety review of the cholesterol-lowering ingredient when, they say, the job has already been performed by the European Food Safety Authority (EFSA).