News & Analysis on the Bakery and Snacks Industries
Dispatches from ProSweets 2012
BakeryAndSnacks.com spoke to Anders Filt of Franz Haas on the show floor at ProSweets 2012 about a bakery processing machine that combines three technologies that he claims can cut changeover times to 15 minutes.
Cereal and snacks giant Kellogg has announced growth in its fourth quarter (Q4) full-year results led by gains in Latin America and Asia-Pacific.
A series of “significant investments” including the acquisition of a string of packaging firms have helped drive record sales, packaging supplier Silgan Holdings has announced.
Most people consider fresh fruit and raw vegetables healthy snack choices, according to a recent survey from market research organization Mintel, but a surprising number think cookies and ice cream are also healthy snacks.
European giant Intersnack is challenging PepsiCo and United Biscuits brands in the UK as it prepares to dramatically increase its profile, with a seven-figure investment in UK production.
BakeAway – the manufacturer of chilled doughs for home-baking and food service – has made its new £2M facility in Corby, Northamptonshire fully operational, creating 40 new jobs.