News & Analysis on the Bakery and Snacks Industries
Ingredients firm Herza Chocnology has launched a range of bake-stable chocolate batons for baked goods that can be tailored to meet manufacturers’ precise size, shape and flavour requirements.
Industrial bread sales in Sweden, Denmark and Finland will decline in the next five years as a result of a low-carb trend and changing consumer habits, according to an analyst from Euromonitor.
Chocolate manufacturer Barry Callebaut has today announced the signing of a long-term supply agreement with Latin American bakery firm Grupo Bimbo.
An economical new pouch that it is claimed extends the shelf life of single-serve fresh fruit products has just been launched onto the European market by UK firm Baltimore Innovations.
UK-based Premier Foods has announced that 5% of its 12,000 man workforce will be axed as the company sets larger cut targets.