No increased disease risk by eating refined grain foods - study review
Consuming up to 50% of all grain foods as refined grains will not lead to any increased disease risk, according to a study reviewing all relevant literature from the Noughties.
Consuming up to 50% of all grain foods as refined grains will not lead to any increased disease risk, according to a study reviewing all relevant literature from the Noughties.
A batch of sponge cake has been recalled in the US after plastic fragments were found on the top of the product, US authorities have announced.
UK bakery firm Warburtons has announced that it is to axe 73 jobs at its Oldham bakery after closure of the site.
Increasing disposable income and growing food expenditure are helping to creating an opening for foreign investment in the Russian food processing sector, according to a US government report.