Western Parsley has antioxidant potential in fatty foods – study
The culinary herb western parsley (WP) can boost antioxidant activity in fatty foods and improve stabilisation over a long storage period, according to a study by Japanese researchers.
Archives for January 9, 2012
Wood fibre bioplastic packaging can challenge despite ‘limitations’ - researcher
Biodegradable plastic food packaging – made using up to 25% wood fibres – could soon be available, according to an EU project researcher.
GEA companies restructure under one name
Four GEA subsidiaries will operate under the same name – GEA Refrigeration UK – from 2012 after a restructure of the companies.
Uncertainty ahead as maize market to dictate wheat prices in 2012 – analyst
Wheat prices in 2012 are likely to be volatile and will be dictated by the global maize market and weather conditions, according to an analyst at the UK’s Agriculture & Horticulture Development Board (AHDB).