Wild launches natural brown flavours for crème-filled chocolates
Ingredients firm Wild has launched a range of natural brown flavours that it has claimed can help confectioners seize on natural flavour trends
Archives for December 15, 2011
‘Uncertainties’ but no specific health risk over mineral oil migration from packaging - UK
There are no specific food safety concerns regarding leaching of mineral oils and ink chemicals from carton board packaging into food and consumers do not need to change their eating habits, according to research by the UK Food Standards Agency (FSA).
Warburtons coy on expansion plans as growth in gluten-free and Eastern Europe booms
British bakery firm, Warburtons, has announced plans to invest and diversify its business over the next ten years, both in the UK and abroad as it sees strong performance in gluten-free and eastern European markets.
Kellogg momentum has slowed again in Q4, claims analyst
Kellogg might have been outpacing rivals in the cereals category in the first three quarters but its volumes have started to drop off again and it remains under pressure thanks to “weak fundamentals”, according to a new report.
Chocolate imbued with ‘good intentions’ and endorsed by Dalai Lama
A US company has introduced an organic chocolates range that it claims is infused with good intentions and has the Dalai Lama’s seal of approval.
New flour said to boost clean label credentials and cut proofing time for Med-style breads
If a new food product does not carry a clean label, it will prove extremely challenging to launch in the current retail climate, said Kampffmeyer as it released a slow-fermented flour at FIE last month that it claims allows an additive-free label...