Constellium appoints interim CEO
Constellium has appointed Richard B. Evans as interim chairman and CEO following the departure of former post holder Christel Bories.
Archives for November 22, 2011
Special Edition: Stevia
Getting a handle on flavour, bulking and bitter blocker systems key to stevia formulation
In-depth understanding of how stevia works with different flavour systems, bulking agents, and other ingredients is required to optimise NPD or reformulation of existing food and drinks using the natural sweetener.
Nestle invests €45m on frozen pizza production in Germany as exports boom
Nestle has announced plans to expand production of its Wagner brand of frozen pizzas following a 400% export boost since Nestle acquired the brand in 2005.
Novel Foods Exclusive
First yeast-derived beta glucan approved as novel food in EU
Health ingredients firm Biothera has been granted novel foods approval in the EU for its immune health ingredient yeast beta glucan and said there were prospects for manufacturers in a variety of food formulations.