News & Analysis on the Bakery and Snacks Industries
Bakery ingredients supplier CSM’s planned restructuring programme to offset weak consumer demand will result in 500 job losses, revealed the company when releasing its Q3 interim statement yesterday.
A newly developed adjustable fan speed function on an industrial oven overcomes the challenge of processing different varieties of potatoes for ready meals, said JBT FoodTech.
Bemis declared a dip in sales volumes as the effects of food inflation reverberated up the supply chain and forecast of a slowdown in the economy into 2012.
Snacks giant United Biscuits has announced plans to use inland waterway shipping to transport goods in Northern Europe in a move it says will save 31% on CO2 compared to road transport and eventually help it cut costs.
Kellogg’s UK “evolving fortification” policies have led to a commitment made today to boost vitamin D levels in a range of children’s breakfast cereals to 1.25 micrograms – or 25% of the UK recommended daily intake (RDA).