News & Analysis on the Bakery and Snacks Industries
Finnish packaging giant Huhtamäki’s profits for the first three quarters of 2011 fell despite ‘robust’ consumer packaging demand within developing markets, while Sonoco also saw a slight profit dip.
A botanically-infused packaging paper holds the potential to significantly extend the shelf-life of fresh produce, according to the company that developed it.
A Biscuit Research and Development Centre from food giant Kraft opened its doors yesterday in Saclay, France, a suburb of Paris.
Cocoa production in Germany has risen by 36% on the same quarter last year due to an improved political situation in Ivory Coast, according to the Association of the German Confectionery Industry (BDSI).
Moves to impose position limits on non-commercial hedgers in commodity markets mark an important step in the right direction to tackle volatility in wheat futures, says the American Bakers Association (ABA).