Xanthan gum may boost quality of gluten free cakes: Study
The addition of xanthan gum may improve the quality of gluten free cakes, leading to improved bakery products for celiac patients, according to a new review.
Archives for October 13, 2011
Flexible food packaging to grow despite sustainability concerns - report
The US flexible food packaging market is expected to hit $12.9bn in 2015 despite renewed sustainability commitments in the sector, according to a report into converted flexible packaging growth.