Kellogg: We lost our momentum… But we’re in better shape now
Cereals and snacks giant Kellogg took its eye off the ball in 2009/10 but is now firing on all cylinders again, says its chief executive.
Archives for September 8, 2011
Acquisition strengthens global position for AMF Bakery Systems
AMF Bakery Systems has completed the undisclosed acquisition of Baking Technology Systems (BAKETECH), the US-based supplier of ovens and other related equipment to high speed bread and bun bakeries.
Tunnel freezer aimed at small processors poised for European launch
Affordability, ease of use and space savings are all benefits claimed by Air Products for its cryogenic tunnel freezer to be launched in Europe later this month.
Jowa invests CHF 5m in gluten-free baking
Swiss bakery firm Jowa, a subsidiary of Migros, is investing more than CHF 5, (EUR4.1 million) in a production centre in Huttwil for gluten-free bakery and pasta products.
Emulsifier alternatives may only have niche food and drink appeal
Emulsifier replacers or alternatives are likely to be used only in the premium end of food and drink products due to cost concerns, claim UK experts.
Radical cryogenic food freezing research starts
A ground-breaking new UK-led research project will investigate the potential for cryogenic and electromagnetic freezing and chilling technologies for food processing applications.