‘Substantial variations’ in the use of trans-fats still exist, says research
Although the content of trans-fat in is generally declining, substantial variations are still present in certain product categories, according to new research from Germany.
Archives for September 4, 2011
Active food labels provide dynamic growth engine
Multi-functional labels, such as oxygen scavenger or temperature indicator labels, are expected to drive growth in the US food processing label market over the next five years.
Allergen labelling in UK under the spotlight
Allergen labelling comes under the spotlight in the UK, with a new Food Standards Agency (FSA) survey aiming to get insight into the relevance of current approaches.