News & Analysis on the Bakery and Snacks Industries
New UK research has found supermarkets’ unlabelled in-store bakery bread is generally higher in salt than the supermarkets’ packaged bread, with differences of more than half a gram between similar products.
Allied Bakeries has introduced a ground-breaking 750g sourdough loaf as part of a major relaunch of its Allinson brand.
Packaging equipment manufacturer Krones has formed a partnership with packaging supplier A&R Cartons in a bid to deliver added value to customers, the pair said.